Recipe: Delicious Mopu Tofu

Mopu Tofu.

You can have Mopu Tofu using 24 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mopu Tofu

1. Prepare of A. Main ingredients.
2. It's 600 g of firm tofu - cubed.
3. Prepare 200 g of minced meat.
4. It's of B. Saute.
5. Prepare 3 tbsp of cooking oil.
6. Prepare 1 tsp of minced ginger.
7. You need 1 tbsp of minced garlic.
8. It's 2 tbsp of minced brown onion.
9. It's of C. Seasoning.
10. You need 1 tbsp of fermented black beans.
11. Prepare of make into paste.
12. Prepare 1 tbsp of chilli powder.
13. You need 1 tsp of chili flakes.
14. You need 1 tsp of Sichuan seasoning.
15. It's 1 tsp of chicken seasoning powder.
16. Prepare 1 tsp of sugar - or to taste.
17. It's To taste of - salt.
18. Prepare of D. Thickening Sauce.
19. You need 1/2-1 C of water.
20. You need 1-2 tsp of corn starch + 2 tbsp water.
21. Prepare of E. Garnishing.
22. You need of Sesame oil.
23. It's 1 of big red chili - finely chopped.
24. You need 1 stalk of scallion/spring onion - thinly sliced.

Mopu Tofu instructions

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..