SW-Friendly Meatball Pasta Bake. Smoky Meatballs in a tangy tomato sauce, baked together with rigatoni pasta and topped with lots of bubbling If you're looking for a meal that the whole family will demolish, this Smoky Meatball Pasta Bake from The book is packed with lots of delicious, family-friendly recipes covering meals, snacks. We've made meatballs and pasta even easier to serve to a crowd by sticking it all in a dish and simply baking in the oven before serving. A wicked meatball recipe from Jamie Oliver. This is a real family favourite: pork and beef meatballs in a rich tomato sauce with super spaghetti - the perfect Once cooked, add the meatballs to the sauce and simmer while you cook the pasta. Cook the pasta in boiling salted water according to the packet.
This Cheesy Meatball Pasta Bake Recipe is one your family is going to absolutely LOVE.
So easy to make and even more delicious to eat!
After trying this meatball pasta bake you'll never have to wonder 'what to serve with meatballs for dinner?' ever again!
You can cook SW-Friendly Meatball Pasta Bake using 14 ingredients and 9 steps. Here is how you cook that.
Ingredients of SW-Friendly Meatball Pasta Bake
- You need 700 g of pack of turkey mince.
- You need 100 g of frozen quorn mince.
- You need 50 g of quinoa (cooked and drained).
- You need 2 tins of chopped tomatoes.
- It's 1 of red pepper, chopped (optional).
- Prepare 1 tsp of chilli flakes.
- You need 2 cloves of garlic.
- You need 50 g of breadcrumbs.
- It's 2 of large white onions.
- Prepare 1 tbsp of mixed herbs.
- You need 3 tbsp of fat free yoghurt.
- It's 40 g of low fat cheddar cheese.
- You need 1 of Knorr chicken stock pot.
- It's 200 g of dried pasta.
Here's why you're going to LOVE it This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of veg. Not using cheese as A choice healthy extra. Pour sauce over pasta and stir in meat balls. Transfer to baking dish and sprinkle over cheddar.
SW-Friendly Meatball Pasta Bake step by step
- To make the meatballs: Combine the quinoa, quorn and turkey mince in a bowl..
- Add the chilli flakes, 1 chopped garlic clove, breadcrumbs, 1 chopped onion. Bring everything together, moulding into small balls, approx. the size of a golf ball (size is up to you)..
- Place the meatballs in a large baking tray & bake in the oven on Gas mark 6/400F/204C for 10 mins. Drain off the fat and turn the balls. Cook for a further 10 mins..
- While the meatballs are baking, fry the other onion, garlic clove & peppers (if using) until softened..
- Add the mixed herbs, tinned tomatoes, stock pot and season with S&P. Simmer gently while cooking the pasta in a separate pan..
- Combine the tomato mixture with the pasta. Pour the tomato pasta mixture into the baking dish with the meatballs..
- Top with dollops of natural yoghurt, evenly distributed around the dish (these serve to replicate mozzarella). Grate cheddar over the top & season with S&P..
- Return to the oven until the cheese melts and begins to turn golden..
- Serve with a large salad full of SW speed..
Ready for a meatball pasta bake? This one will feed you for days with its cheesy goodness and meatball heartiness. And we're gonna go with versatility on this one. If you're not too fussy and want to keep it super simple and hassle free, this can be a five ingredient pasta bake with store-bought stuff. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor.