Recipe: Perfect Slow-Cooker Jalapeño Chicken Chili

Slow-Cooker Jalapeño Chicken Chili.

You can have Slow-Cooker Jalapeño Chicken Chili using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow-Cooker Jalapeño Chicken Chili

1. It's 2 lb of chicken breast.
2. You need 5-6 of md/lg jalapeños (diced).
3. Prepare 1/2 of lg White onion (diced).
4. It's 1 of Red bell pepper (diced).
5. You need 2 cloves of garlic (minced).
6. It's 2 cups of chicken broth.
7. Prepare 1 can of White Northern beans (drained and rinsed).
8. It's 1 tbs of fresh cracked pepper.
9. It's 1 tbs of Mexican oregano.
10. You need 1 tbs of cumin.
11. You need 3 tsp of chipotle chili powder.
12. You need 2 tsp of Sea salt.
13. It's 8 Oz of Cream cheese (softened).
14. You need 4 Oz of sour cream.
15. You need 1/4 cup of cilantro (chopped).
16. It's 1/4 cup of Green onions (chopped).

Slow-Cooker Jalapeño Chicken Chili instructions

1. Place diced jalapeños, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
3. 1/2 way through turn chicken and continue cooking..
4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
5. Turn off heat and add cilantro and green onions right before serving..
6. Garnish with cheese of your choice, tortilla chips or avocado..