Caribbean patties for wimps. See more ideas about Caribbean party, Caribbean, West indies. Sexy, colorful, fun—Caribbean parties deliver unforgettable vibes that can only be found in the West Indies. One of my favorite mouthwatering recipes! See more ideas about Jamaican recipes, Patties, Caribbean recipes. Make puff pastry Jamaican beef patties or turn them into mini patty pops for entertaining.

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Ingredients of Caribbean patties for wimps

It's 500 g of plain flour.
It's 140 g of butter, cold.
You need 140 g of shortening/suet.
You need 1 tbsp of turmeric.
You need 1 tsp of sugar.
Prepare 1 tsp of salt.
Prepare 1 tbsp of malt vinegar.
You need of For the filling.
You need 400 g of chicken/beef/turkey mince.
It's 1/2 of onion, diced.
Prepare 1 tsp of garlic purée (or a crushed clove).
It's 1 tsp of chilli powder.
You need 1 tsp of paprika.
Prepare 1 tsp of white pepper.
Prepare 1 tsp of allspice/mixed spice.
Prepare 1 tsp of chilli flakes (or a scotch bonnet).
Prepare 1 tsp of curry powder.
You need 1 tbsp of parsley.

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Caribbean patties for wimps step by step

Make the crust first. Mix the flour, turmeric, sugar and salt then cut the butter into cubes and rub into the flour mix with your fingertips until it makes a breadcrumb like texture..
Add in the shortening and vinegar and give a quick mix. Get about 250ml cold water and add a little bit at a time, mixing with your hands until you make a dough. You may not need all the water or you might need more.
Roll out the dough to about a £1 coin thickness then leave in the fridge for about 30 mins while you make the filling..
To make the filling, fry the onion and garlic in some oil. Add all the spices and fry for about 5 mins till the onion is soft..
Add in the mince and cook for about 10 mins or until the mince has browned..
Add the parsley, scotch bonnet if using and a couple of tbsps water and cook for a further 5 mins. Turn off the head and leave to cool..
Take the pastry out of the fridge then use a large glass to cut out as many circles as you can. Pop the circles back into the fridge until the mince has cooled.
When you are ready, preheat the oven to 190c and line a baking sheet with baking paper.
Take a tablespoon of the filling and place it in the middle of the pastry circle. Fold it over to make a half moon shape then press down the sides first with your fingers then with a fork. Keep going until you either run out of pastry or filling (or both!).
Place as many as can fit on your baking sheet with a couple of cm apart and then bake in the oven for 30mins. You may need to do this in batches..
Once cooked they should dry on the outside and if you tap the bottom they’ll be hollow sounding..
Transfer them to a cooling rack. They can be eaten hot or cold. I like them cold but sometimes you can’t resist fresh out of the oven.

Wondering where to party into the New Year this winter? Spice things up with these delicious Jamaican beef patties - a bit of effort to make but definitely worth the taste sensation. Freeze some of the patties unbaked. Patties provides fresh, tasty Caribbean street food in Leicester. Order to collect today or get delivery via Deliveroo and UberEats.