Recipe: Appetizing Carrots and green chillies relish

Carrots and green chillies relish. A spicy, sweet and sour cucumber salad to serve with all your grilled meats or just to munch on. It's so convenient to go to the Indian grocery store to buy pickles or aachar but have you ever wondered how long the bottle sat on the shelf before you. Get recipes for Carrot Soup, Turkish Carrot Salad, Creole Carrots and Carrots Escabeche. Blend on high speed until completely smooth and bright green. This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.

Thanks Linda my Mother made this Green Tomato Relish when I was a kid. When she died her recipe's disappeared. Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. You can have Carrots and green chillies relish using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrots and green chillies relish

1. Prepare 5 of medium Carrots.
2. It's 1 of medium Yellow Peppers.
3. Prepare 5 of long green Green chillies cut in halves(milda you prefer).
4. You need of Juice of 2 medium Lemons.
5. It's Half of cup or less Cooking oil.
6. Prepare 3 of small freshTomotoes.
7. It's 3 tablespoons of liquid Tomato puree.
8. You need 3 tablespoons of vinegar (used pickling Vinegar from tescos.
9. It's of Spices: tumeric half tspn,3 tablespoons salt (or as required).
10. You need of Spices :about 1 teaspoon of each of the following noted.
11. You need of Spices:mustard seeds,fenugreek seeds,,plain paprika powder,.
12. Prepare 1 of red chilli pepper(pepe) for garnish.

We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange. Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. From green, purple, red, to yellow coloured skins, plums come in a wide variety of colours and sizes. The recipe for Plum Chutney/Relish is quite simple with few easily available ingredients, but the end result is one the best tasting chutney/relish which keeps fresh for.

Carrots and green chillies relish step by step

1. Prep the veggies:peel carrots with peeler and slice length wise and then across,about thin slices.then also prep all other veggs by slicing.pro the tomotoes by deserting and chopping.you can juice the lemons separately so as to remove seeds and add later after adding the carrots.
2. Start cooking:Bismillah.add about half the oil and let heat up,then add the chillies and let them pop abit add the seeds and pop abit.take of the heat due to the seeds become bitter on overheating.then add the chopped tomatoes and liquid tomato puree was used here(thanx to Abu luqs!),..
3. Then now add other spices include tumeric,paprika powder and check for salt.let cook until tomotoes ready,then add carrots and yellow peppers..add lemon,then the rest of oil then simmer until carrots cooked.enjoy as a relish.

Because carrots and green peas are both readily available only during the winter months in India. Of course frozen peas are available throughout the year Like I used only little chilli powder, because we don't like very spicy food but if you do go ahead and some green chillies in the recipe or add some. Most relish trays include an assortment of raw and pickled vegetables, and some people like to include a dip for the crudité. Staying young is no challenge, if you know the right stuff to eat. For example, you could snack on this scrumptious Carrot and Green Peas Sandwich instead of opening a pack of chips!