Rice congee with mince turkey balls #chinesecooking. Use turkey mince to make burgers, curries, Bolognese, meatballs and more. As well as being a lean, low-fat meat, it's budget-friendly and quick to cook. Try a new spin on korma - use lean turkey mince and roll into balls then serve in a coconut-based sauce with fruit and coriander. Congee or jook is a staple in China. Instead of making a separate stock, just use a turkey wing or drumstick here to flavor the broth.

Serve with bowls of condiments on the side--chopped cilantro, minced green onion, or peanuts. soy sauce, and any hot chili sauce. This is my dad's special turkey congee. 米粥 He makes this congee a few days after Thanksgiving Turkey Dinner. This is a tradition in our home. You can have Rice congee with mince turkey balls #chinesecooking using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice congee with mince turkey balls #chinesecooking

Prepare 2 cup of leftover cooked rice.
It's 4 cups of chicken stock, vegetable stock, or water.
You need of For mince turkey balls - 1 small pack of mince turkey.
Prepare 1 tbsp of fish sauce.
You need 2 cloves of garlic (grated).
It's 1 tbsp of soy sauce.
Prepare of Ground white pepper.
You need of For optional garnishes.
You need of Thinly sliced green onions, Fried garlic,.
You need of Fried vermicelli noodle, Red chilli.

Congee is Chinese rice porridge, which can be served plain, sweet, or savory. You can also add flavorings like minced ginger and garlic and toppings such as chicken or mushrooms. The flavor possibilities are only limited by your imagination and the ingredients in your kitchen. This turkey congee is a variation of a traditional Chinese rice porridge, eaten for breakfast or brunch, and is a great dish to create with turkey leftovers.

Rice congee with mince turkey balls #chinesecooking step by step

1. Combine the rice and water on stock and stock cube together in the saucepan..
2. Bring to a boil, then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir..
3. While rice is cooking, mix the mince turkey with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls..
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out..
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer..
6. Place into a bowl garnish with fried garlic, fried vermicelli noodle and chilli if you prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown.
8. Fried vermicelli noodle- crushed dry vermicelli noodle to small pieces about a couple of handful. 1 cup of cooking oil in the small pan or saucepan and small amount at time fry noodle until golden brown..

Congee is a Chinese rice porridge traditionally eaten for breakfast or brunch, but I personally eat it any time. It is also very good for digestion and has. Heat a large, lightly greased fry pan over See more Steggles recipes. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.