Easiest Way to Prepare Tasty Chilli Prawn Linguine

Chilli Prawn Linguine.

You can cook Chilli Prawn Linguine using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilli Prawn Linguine

1. Prepare 200 grams of Raw prawns.
2. You need 250 grams of Fresh linguine.
3. It's 50 grams of Tinned anchovies.
4. Prepare 1 of Red chilli.
5. It's 200 grams of Jarred red peppers.
6. It's 250 grams of Cherry tomatoes.
7. You need 1 dash of Worcestershire sauce.
8. It's 1 pinch of Brown sugar.
9. You need 1/4 bunch of Parsley.
10. You need 1 tbsp of Tomato puree.
11. It's 1 of Red onion.
12. You need 2 clove of Garlic.
13. Prepare 1 tbsp of Olive oil.
14. Prepare of Salt and pepper.

Chilli Prawn Linguine instructions

1. Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes..
2. Once the tomatoes have softened, squash gently to release the pips to begin making your sauce.
3. Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon.
4. Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking.
5. Season your sauce and purée to desired consistency.
6. Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side.
7. While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes.
8. Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce..
9. Serve the dish, garnish with remaining parsley and a squeeze of lemon.